Gallina Recipe

| May 14, 2015

Gallina con Guisantes…Chicken with Sweet Peas

2 cups flour
1 teaspoon salt
1/4 teaspoon pepper
1 2- to 3-pound chicken, cut into
serving pieces
1/2 cup butter
1/4 cup cooking oil
2 carrots, cut into 1 1/2-inch pieces
1 bay leaf
1/4 teaspoon oregano
1 bunch leeks, chopped
4 cups chicken or beef broth
3 potatoes, quartered
1 cup green peas (frozen or canned)

Mix flour, salt and pepper in a plastic bag. Drop chicken pieces into bag and shake
to coat each piece. Melt butter and heat oil in a skillet. Fry coated chicken in
butter-oil mixture until golden brown. Add carrots, bay leaf, oregano and leeks
Add chicken or beef broth and cook until chicken is almost tender. Add potatoes
and green peas and continue to cook until chicken, potatoes and peas are tender.
Serve hot.

Serves 4.

Category: Healthcare

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